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Egg omelette topped with an avocado spread, bacon, lettuce, tomato and rolled into a wrap.
Crack eggs into a large mixing bowl; add mayonnaise, salt, pepper and parsley. Whisk the egg mixture until it turns pale yellow.
Melt butter in a heavy-bottomed nonstick pan over medium-low heat. Pour 1/4 of the egg mixture into the hot pan. Let the eggs cook for a minute, or until set. With a rubber spatula, push one edge of the egg toward the center of the pan, while tilting the pan to allow the rest of the liquid to flow into the empty space. Repeat until there’s no liquid left. Gently remove the omelette from the pan and put it on a serving plate. Repeat the process with the rest of the egg mixture, using a 1/4 of the mixture at a time.
In the meantime, prepare the avocado spread. Split the avocado in half lengthwise and remove the pit. Scoop the avocado flesh out of the peel into a small mixing bowl. Add salt and olive oil. Mix and mash the mixture with the back of a fork until smooth.
Spread the avocado mixture on top of each omelette. Place a lettuce leaf over the avocado spread. Sprinkle bacon over the salad. Top with tomato slices. Gently roll up the omelette and cut in half. Serve.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!