The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Benedict

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Avocado Benedict and poached egg.

Ingredients

  • 1 teaspoon Vinegar, For Poaching Eggs
  • 4 whole Eggs
  • 2 whole English Muffins, Split Open
  • ½  Avocado, Peeled, Pitted And Mashed
  • 4 slices Canadian Bacon, Pan Fried Or Heated Up
  • Salt And Pepper, to taste
  • 4 slices Lemon (for Juice)

Preparation

In a large saute pan that is about 3 inches deep and filled with water at least 2 inches deep, bring water to a steady simmer. Add in 1 teaspoon of vinegar and stir to combine. Crack each egg into a separate ramekin or small dish.

When water is simmering, place the edge of the ramekin into the water and gently slip each egg into the water. With a large spoon, very gently maneuver the egg whites towards the yolk. Allow eggs to poach in water for about 2 minutes or until the egg whites have set. Remove eggs from the water with a large spoon, and drain away excess water.

Toast English muffins using your preferred method. Then spread avocado onto each half of each muffin and top with one slice Canadian bacon. Top each side of the English muffin with a poached egg. Sprinkle with salt and pepper to taste and spritz with lemon if desired. Serve immediately.

One Comment

You must be logged in to post a comment.

Profile photo of pvfrompv

pvfrompv on 3.8.2013

ok, sign me up. Who needs hollandaise when you have avocado?

One Review

You must be logged in to post a review.

Profile photo of Kandace H

Kandace H on 3.31.2013

Eggs and avocado are one of my favorite meals – no need for bacon!!

Related Recipes

Sun-Dried Tomato and Spinach Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These sun-dried tomato and spinach waffles are so fluffy, savory and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy