The Pioneer Woman Tasty Kitchen
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Asparagus and Brie Frittata

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Springtime favourite!!

Ingredients

  • 6 whole Eggs
  • ⅓ cups Milk
  • 1 Tablespoon Butter
  • 2 cups Asparagus, Chopped Into 1" Pieces
  • 1 cup Brie Cheese, Diced
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400 F. Whisk eggs and milk together in a bowl until well blended. Add salt and pepper to taste and set aside.

Melt the butter in a oven proof fry pan, on medium low heat. I really like using my cast iron pan for this. Add the eggs into the skillet and sprinkle on the asparagus. Bake in the preheated oven for 5 minutes. Remove it from the oven and top with brie cheese. Bake a further 5-7 minutes and then remove it from the oven for a moment. Preheat brolier and then broil it until lightly golden brown. Let it rest for a few minutes and then slice into wedges.

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2 Reviews

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nutbrown cottage on 7.20.2013

We made this and next time I will try sauteing the asparagus in the butter first and then add the eggs. I wasn’t thrilled with the crunchiness of the asparagus, but that’s my personal taste. I might even try grilling the asparagus first. The asparagus and the brie go really well together. I think Swiss would be a good choice if you don’t have any brie.

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Jill on 4.3.2012

This a lovely flavorful dish. A tad more salt is needed IMO.

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