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Everyone needs a good breakfast casserole in their recipe arsenal. I really like this recipe because you can make it to your tastes.
For the vegetarian toppings:
Heat the olive oil over medium heat in a large skillet. Add the chopped onions and sauté until softened, then add in the sliced mushrooms and chopped garlic. Stir until evenly combined and sauté until the mushrooms have softened and caramelized. Break up the drained spinach and stir it into the mushroom mixture until evenly distributed. Remove from heat and set aside until ready to use.
For the casserole assembly:
Spray a 9×13 baking dish with cooking spray. Scatter the bread cubes along the bottom of the pan. Cover the bread with desired toppings according to the vegetarian or the sausage and cheese version ingredients lists above.
In a large bowl combine the eggs, milk, dry mustard, salt, pepper and hot sauce. Whisk until evenly combined. Pour over the casserole dish. Cover and refrigerate overnight.
The next morning, preheat the oven to 350 F. Pull the casserole from the refrigerator and set it on the counter to let it come to room temperature. Top with desired cheese (listed above). Bake for 50-60 minutes, or until the eggs are set and the cheese is melted.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!