The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Chorizo & Arugula Hash with Greek Yogurt Lime Crema

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy-to-make chorizo and arugula breakfast hash is filling and delicious, and it comes together in just 30 minutes!

Ingredients

  • FOR THE HASH:
  • 2 Tablespoons Extra Virgin Olive Oil
  • ¼ cups Diced Yellow Onion
  • 1 clove Garlic, Minced
  • 1 whole Large Russet Potato, Diced
  • 2 whole Precooked Chorizo Sausage Links, Diced
  • 1 pinch Salt And Pepper, to taste
  • ¼ cups Chicken Or Vegetable Stock
  • 1 cup Chopped Fresh Arugula, Plus Extra For Garnish
  • 2 whole Eggs
  • FOR THE CREMA:
  • ¼ cups Plain Greek Yogurt
  • 1 Tablespoon Lime Juice
  • 1 pinch Salt And Pepper, to taste

Preparation

1. Heat oil in a large cast iron skillet over medium heat.

2. Add onion and garlic to oil and sauté until onion is translucent, about 3 minutes.

3. Add potatoes, chorizo, salt, and pepper to skillet and give it a quick stir. Let the potatoes cook without stirring for about 5 minutes. You want them to get nice and crispy! After 5 minutes, give the mixture a stir to flip the potatoes so the other side cooks. Let them cook for another 3-4 minutes until potatoes are cooked through and easily pierced with a fork.

4. Add chicken stock to skillet to deglaze the pan. Scrape any burnt bits (they have the most flavor) off the bottom of the pan with a wooden spoon.

5. Add chopped arugula to the skillet and stir to combine. Remove hash from the heat and set aside while you fry the eggs.

6. Heat a large skillet over medium-low heat. Crack eggs into the skillet (it helps to first crack each egg into a small ramekin or bowl, and tip the egg into the hot pan), leaving space in between them, and let them cook until egg whites have set, about 4 minutes.

7. While eggs are cooking, whisk all the crema ingredients together in a small bowl. Drizzle crema over hash. If desired, top hash with extra chopped arugula for a bit of extra color.

8. When eggs are cooked, season them with a pinch of salt and pepper and set them gently on top of the hash. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy