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Eggnog, not just for drinking.
Arrange the bread cubes in a 9×13 inch baking pan.
In a separate bowl, whisk together the remaining ingredients. Pour over the bread.
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!