The Pioneer Woman Tasty Kitchen
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Eggnog French Toast Bake

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Eggnog, not just for drinking.

Ingredients

  • 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
  • 6 whole Eggs
  • 2 cups Eggnog
  • ⅓ cups Brown Sugar
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon

Preparation

Arrange the bread cubes in a 9×13 inch baking pan.

In a separate bowl, whisk together the remaining ingredients. Pour over the bread.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).

Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

3 Comments

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Avatar of Rebecca Thompson

Rebecca Thompson on 12.13.2012

if you want to take a look on tricks to do french toast go to http://recipetricks.com/how-to-make-french-toast-tricks-recipe.html

Avatar of Rebecca Thompson

Rebecca Thompson on 12.13.2012

is there any way to make this kind of french toast crunchier?

Avatar of Deborah Vogts

Deborah Vogts on 12.6.2012

This looks yummy. I’ve been wanting to try a baked french toast recipe. Thanks for sharing!

2 Reviews

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Avatar of Jo Watson

Jo Watson on 1.31.2013

My new brunch special! Even approved by my girlfriend’s teenager!!!

Avatar of Rebecca Thompson

Rebecca Thompson on 12.13.2012

looks nice

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