The Pioneer Woman Tasty Kitchen
Profile Photo

Eggnog French Toast Bake

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eggnog, not just for drinking.

Ingredients

  • 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
  • 6 whole Eggs
  • 2 cups Eggnog
  • ⅓ cups Brown Sugar
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon

Preparation

Arrange the bread cubes in a 9×13 inch baking pan.

In a separate bowl, whisk together the remaining ingredients. Pour over the bread.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).

Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

3 Comments

You must be logged in to post a comment.

Profile photo of Rebecca Thompson

Rebecca Thompson on 12.13.2012

if you want to take a look on tricks to do french toast go to http://recipetricks.com/how-to-make-french-toast-tricks-recipe.html

Profile photo of Rebecca Thompson

Rebecca Thompson on 12.13.2012

is there any way to make this kind of french toast crunchier?

Profile photo of Deborah Vogts

Deborah Vogts on 12.6.2012

This looks yummy. I’ve been wanting to try a baked french toast recipe. Thanks for sharing!

2 Reviews

You must be logged in to post a review.

Profile photo of Jo Watson

Jo Watson on 1.31.2013

My new brunch special! Even approved by my girlfriend’s teenager!!!

Profile photo of Rebecca Thompson

Rebecca Thompson on 12.13.2012

looks nice

Related Recipes

Chia Breakfast Pudding
Profile Photo by Howie Fox in Breakfast
Our Chia Breakfast Pudding calls for just 5 ingredients. Excellent for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Migas
Profile Photo by Becca Davis in Breakfast
Homemade migas are a Texas staple!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Blackberry Baked Pancake
Profile Photo by Brie at Toaster Oven Love in Breakfast
A light and fluffy berry-filled pancake you can make in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Egg Breakfast Pizza
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
If you’re looking for a new way to eat eggs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy