The Pioneer Woman Tasty Kitchen
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Eggnog French Toast Bake

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Eggnog, not just for drinking.

Ingredients

  • 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
  • 6 whole Eggs
  • 2 cups Eggnog
  • ⅓ cups Brown Sugar
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon

Preparation

Arrange the bread cubes in a 9×13 inch baking pan.

In a separate bowl, whisk together the remaining ingredients. Pour over the bread.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).

Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

3 Comments

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Rebecca Thompson on 12.13.2012

if you want to take a look on tricks to do french toast go to http://recipetricks.com/how-to-make-french-toast-tricks-recipe.html

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Rebecca Thompson on 12.13.2012

is there any way to make this kind of french toast crunchier?

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Deborah Vogts on 12.6.2012

This looks yummy. I’ve been wanting to try a baked french toast recipe. Thanks for sharing!

2 Reviews

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Jo Watson on 1.31.2013

My new brunch special! Even approved by my girlfriend’s teenager!!!

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Rebecca Thompson on 12.13.2012

looks nice

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