The Pioneer Woman Tasty Kitchen
Profile Photo

Eggnog French Toast Bake

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eggnog, not just for drinking.

Ingredients

  • 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
  • 6 whole Eggs
  • 2 cups Eggnog
  • ⅓ cups Brown Sugar
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon

Preparation

Arrange the bread cubes in a 9×13 inch baking pan.

In a separate bowl, whisk together the remaining ingredients. Pour over the bread.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).

Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

3 Comments

You must be logged in to post a comment.

Profile photo of Rebecca Thompson

Rebecca Thompson on 12.13.2012

if you want to take a look on tricks to do french toast go to http://recipetricks.com/how-to-make-french-toast-tricks-recipe.html

Profile photo of Rebecca Thompson

Rebecca Thompson on 12.13.2012

is there any way to make this kind of french toast crunchier?

Profile photo of Deborah Vogts

Deborah Vogts on 12.6.2012

This looks yummy. I’ve been wanting to try a baked french toast recipe. Thanks for sharing!

2 Reviews

You must be logged in to post a review.

Profile photo of Jo Watson

Jo Watson on 1.31.2013

My new brunch special! Even approved by my girlfriend’s teenager!!!

Profile photo of Rebecca Thompson

Rebecca Thompson on 12.13.2012

looks nice

Related Recipes

Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Everything Breakfast Bombs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
All of the best flavors of savory breakfast come together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Bacon Breakfast Cups
Profile Photo by Nicole Nared-Washington in Breakfast
Enjoy these Easy Bacon Breakfast Cups filled with potatoes, and sausage,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy