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This is almost like a breakfast casserole with egg, bread, pancetta and deliciousness!
Butter a 3-quart rectangular (approximately 9 x 13 inches) baking dish. In a frying pan, sauté pancetta until brown and fat is rendered. Drain on paper towels.
Cut bread into 3/4-inch cubes. Place in the prepared baking dish. Add scallions, pancetta and cheeses. With hands, mix well to evenly distribute ingredients.
In a mixing bowl, whisk eggs together; add milk, Tabasco, mustard, and pepper. Pour egg mixture over everything in the baking dish. Cover and refrigerate for several hours or overnight (up to 24 hours).
Bake at 350 degrees for 50 to 60 minutes or until strata is puffy and brown.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!