The Pioneer Woman Tasty Kitchen
Avatar Image

Egg, Cheddar and Spinach Breakfast Bagel with Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is a variation on a breakfast sandwich I typically enjoy at least one morning a week. I usually make the sandwich completely vegetarian. However, as you know, I have said that my husband is a true carnivore. So one morning, while making my husband’s bacon, egg, and cheddar bagel, I could not control myself from stealing a couple of slices. The result is delicious!

Ingredients

  • 2 slices Thick Sliced Bacon
  • 2  Egg Whites
  • 1 pinch Salt And Pepper
  • 1-½ cup Baby Spinach Leaves
  • ½ slices Mild Cheddar Cheese
  • 1 whole Everything Bagel Thin

Preparation

1. In a large skillet, cook the bacon over medium heat until crisp, turning once. Remove from the pan and leave to drain on a paper towel.
2. If the pan has a large volume of grease, drain until just a thin layer of oil remains. Reduce heat to medium-low.
3. In a bowl, whisk the egg whites until slightly foaming. Pour into the egg whites into the pan and sprinkle with a pinch of salt and pepper.
4. In the other half of the pan, place the spinach leaves and allow them to begin to wilt. Gently stir.
5. After about 3 minutes, the egg white should be set on one side. If it is cooking too fast, reduce the heat. Using a spatula, carefully flip the egg white to cook the other side.
6. Place the sautéed spinach in the middle of the egg white and top with cheese. Fold the ends over the filling and allow the heat to melt the cheese.
7. While the filling is finishing, lightly toast the bagel.
8. To construct your sandwich, layer the egg white filling on the bottom half of the bagel, followed by the cooked bacon and then topped with the bagel cap.
9. Eat immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butternut Squash Cheesy Corn Cakes with Gruyere Hollandaise
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
What’s not to love? Corn, cheese and butternut squash all rolled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Bagel Quiches
Avatar Image by Ashley Kinder in Breakfast
You'll love this fun take on breakfast. Savory eggs cocooned in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pumpkin Pie Donuts
Avatar Image by Jen | Baked by an Introvert in Breakfast
Fluffy donuts filled with thick, creamy pumpkin pie flavored pudding and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Carrot Banana Breakfast Bread
Avatar Image by misschels in Breakfast
This recipe comes as a result of my love for carrot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Pancakes
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These pumpkin pancakes are so fluffy and full of great fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy