The Pioneer Woman Tasty Kitchen
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Easy Dutch Baby Pancake

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Level: Easy

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Description

This recipe takes just 25 minutes to make. It’s vegetarian and perfect for breakfast, lunch or dessert.

Ingredients

  • 3 Tablespoons Butter
  • 3  Eggs
  • ⅔ cups Plain Flour
  • 1  Pinch Of Salt
  • ¾ cups Buttermilk
  • 2 Tablespoons Raw Honey
  • ¾ teaspoons Cinnamon
  • 1 Tablespoon Pure Vanilla Extract

Preparation

Heat oven to 400ºF (200ºC).

In a cast-iron skillet, add butter and place in the heated oven to melt.

Meanwhile, add eggs, flour, salt, buttermilk, honey, cinnamon and vanilla in a blender and blend until smooth.

Once butter is melted, pour batter into the pan, and return to the oven. Bake for 15–18 minutes, until pancake is puffed and golden-brown on the sides.

Drizzle with extra honey or maple syrup and add toppings of choice.

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