Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 packages Refrigerator Crescent Rolls
- ⅛ pints Butter, Melted
- 2 packages Cream Cheese, 8 Oz Pkg
- ⅜ quarts Sugar
- ⅓ Tablespoons Vanilla Extract
- ⅓ Tablespoons Cinnamon, Ground
Preparation Instructions
Roll out one pkg of crescent roll dough into bottom of greased 9×13 pan. Press out all perforations, completely covering bottom.
In a separate bowl, mix softened cream cheese, 1 cup of sugar, vanilla. Spread over crescent roll in pan.
Roll out second pkg of crescent roll dough on top of cream cheese mixture. Just as before, cover entire area, pressing perforations to remove them.
Pour melted butter on top.
Combine 1/2 cup sugar with 1 tsp cinnamon and sprinkle over top. Bake at 350 for 30 minutes.
