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Easy make-ahead breakfast dish with only six ingredients!
Roll out one pkg of crescent roll dough into bottom of greased 9×13 pan. Press out all perforations, completely covering bottom.
In a separate bowl, mix softened cream cheese, 1 cup of sugar, vanilla. Spread over crescent roll in pan.
Roll out second pkg of crescent roll dough on top of cream cheese mixture. Just as before, cover entire area, pressing perforations to remove them.
Pour melted butter on top.
Combine 1/2 cup sugar with 1 tsp cinnamon and sprinkle over top. Bake at 350 for 30 minutes.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!