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Easy Cheese Danish

by on March 10, 2010 in Breakfast March 10, 2010 Breakfast
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Level: Easy

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Description

A quick and easy breakfast. Yummy enough to snack on all day!

Ingredients

  • 2 cans (8 Oz. Can) Crescent Rolls
  • 2 packages Cream Cheese (8 Oz. Package)
  • 1-¼ cup Sugar, Divided Into 1 Cup And 1/4 Cup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ cups Melted Butter

Preparation

Preheat oven to 350 degrees. Unroll one can of crescent rolls without breaking the dough into triangles and lay dough in the bottom of a 9×13 pan. Combine cream cheese, 1 cup sugar and vanilla in a bowl until smooth. Spread mixture over the dough. Open the second can of rolls and place on top of the cream cheese mixture, again without breaking the dough apart. Pour melted butter over the top and sprinkle with the remaining sugar and cinnamon. Bake for 30 minutes!

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kathy713 on 10.10.2010

I love cheese danish and I will be trying this recipe. Thank you for sharing

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