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Perfect weekend comfort food.
In a large skillet over medium heat, brown the breakfast sausage. When sausage is completely cooked sprinkle the quarter cup of flour over the top and stir until completely absorbed.
Pour in the two cups of milk (or half-and-half) and stir. Increase the heat a little to bring to a small bubble. As it thickens, season with salt and pepper to taste. Once it’s thickened to your liking, you are ready to go.
Serve over warm biscuits!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!