The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Zucchini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and entirely made in a blender!

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • 3 Tablespoons Cacao Powder
  • 2 Tablespoons Cacao Nibs (optional)
  • 1 teaspoon Baking Powder
  • Pinch Sea Salt
  • 2 cups Packed Zucchini, Shredded
  • 3  Eggs
  • ½ cups Honey Or Maple Syrup
  • 2 Tablespoons Olive Oil
  • ⅓ cups Chocolate Chips

Preparation

Preheat oven to 350ºF. Place 7-8 large muffin cups on a cookie sheet or spray muffin pan and set aside

Add rolled oats to a high power blender and work it for about a minute or until the oats turn into fine grains. Add remaining dry ingredients and blend to combine, 30–45 seconds.

Add liquids, including zucchini and blend for 1–2 minutes until batter is uniform. Don’t overwork it!

Pour batter into muffin cups or muffin pan, about ¾ full. Sprinkle with chocolate chips. Bake for 20–25 minutes. Insert toothpick in the center of the muffin; if it comes out clean, it’s done. Let cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Belgian Waffles with Mascarpone Cheese, Pecans, and Maple Syrup
Profile Photo by Niki Medlin in Breakfast
Belgian waffles with mascarpone cheese, pecans, and maple syrup are crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chipotle Brown Sugar Candied Bacon
Profile Photo by Rachel Hanawalt in Breakfast
Sugar and spice and everything nice—that’s what this dangerously addictive dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mark Bittman’s Everyday Pancakes
Profile Photo by Lindsay @ FunnyLoveBlog in Breakfast
Your perfect weekend breakfast is here! Or Monday, whatever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana and Zucchini Muffins
Profile Photo by Nicole Nared-Washington in Breakfast
These Banana and Zucchini Muffins have a full serving of vegetables!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Lemon Poppy Seed Donuts
Profile Photo by Angelina Papanikolaou in Breakfast
These 20-minute Baked Lemon Poppy Seed Donuts are soft, fluffy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy