6 Reviews | Be the first to review!
Reviews
DomesticDivaa on 3.17.2012
YUM!! I made these for breakfast this morning with red bell peppers, mushrooms, and cheddar cheese and they were amazing! What a fun idea. My picky husband loved his too!
Natalie | Perry's Plate on 4.2.2012
We thought these were fantastic! I think I have really big eggs because most of the whites ran down the side. (Oops.) Love all of the flavor combinations, though!
burnsie9999 on 4.11.2012
This was a great idea, and recipe. I made it for brunch on Easter and my family just loved it.
scratchcook3 on 4.19.2012
Because I was making this for one person, I adjusted the recipe a bit. I heated the rolls in the oven but then I filled it with freshly cooked bacon, an egg + cheese, spinach, salsa and some fresh parsley. Yummy! I look forward to making this again. It is also a nice portion control method.
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11 Comments | Be the first to comment!
Comments
meleimomof4 on 4.16.2012
Ok I tried these again this weekend after hubs begged me to. I used fresh eggs from the chicken’s instead of the store bought ones and they cooked perfectly this time. They were great we will be keeping this in the Saturday morning rotation. Thanks
p.s. I tried to rate it again with more mitts but it would not save change.
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