The Pioneer Woman Tasty Kitchen
Avatar Image

Crescent Roll Breakfast Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love the versatility of crescent rolls. This is an easy, family pleasing recipe and you can make it with whatever your favorite omelet fillings are. You will have a new hit breakfast treat!

Ingredients

  • 2 packages Crescent Rolls, 8 Ounce Packages
  • 6 whole Eggs, Beaten
  • 1 Tablespoon Milk
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ cups Assorted Pepper Slices
  • 6 strips Bacon, Cooked And Crumbled
  • ½ cups Cheddar Cheese, Shredded

Preparation

Preheat oven to 375 F.

Spray a large cookie sheet with cooking spray and lay out the first can of crescent rolls. Pinch the seams together to make one large sheet. Lay out the second can of crescent rolls beside it and do the same. This one will become the top. It is easier to do this now than to try and pinch them together when they are on top of your egg mixture.

In a medium sized bowl whisk together the eggs and milk and pour into a skillet over medium heat. Cook the beaten eggs until they are soft scrambled. Sprinkle with salt and pepper.

Cut up the peppers and saute them over medium heat in a pan sprayed with cooking spray until they are just tender and slightly browned.

Place the eggs across the top of one of the crescent roll layers, leaving an inch border at the edge. Top with bacon, peppers and cheese. Now place the second crescent roll layer on top and pinch all the sides together to make sure it is sealed well.

Bake at 375 F for 20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Breakfast Zucchini Oat Muffin
Avatar Image by Tina Jui in Breakfast
Healthy breakfast zucchini and oat muffins! Best served with cream cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Apple Cider Baked Donut Holes
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
These muffin-like fall breakfast treats are baked not fried. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Breakfast Burrito Pitas
Avatar Image by Nancy @ Coupon Clipping Cook in Breakfast
A hearty breakfast in a pocket.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Olive Oil Coffee Cake
Avatar Image by Riley - My Daily Morsel in Breakfast
Lemon-scented olive oil cake topped with a crumbly brown sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Denver Omelette Cups
Avatar Image by Dax Phillips in Breakfast
A little twist on your classic Denver omelette, preparing it in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy