The Pioneer Woman Tasty Kitchen
Avatar Image

Crescent Roll Breakfast Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

I love the versatility of crescent rolls. This is an easy, family pleasing recipe and you can make it with whatever your favorite omelet fillings are. You will have a new hit breakfast treat!

Ingredients

  • 2 packages Crescent Rolls, 8 Ounce Packages
  • 6 whole Eggs, Beaten
  • 1 Tablespoon Milk
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ cups Assorted Pepper Slices
  • 6 strips Bacon, Cooked And Crumbled
  • ½ cups Cheddar Cheese, Shredded

Preparation

Preheat oven to 375 F.

Spray a large cookie sheet with cooking spray and lay out the first can of crescent rolls. Pinch the seams together to make one large sheet. Lay out the second can of crescent rolls beside it and do the same. This one will become the top. It is easier to do this now than to try and pinch them together when they are on top of your egg mixture.

In a medium sized bowl whisk together the eggs and milk and pour into a skillet over medium heat. Cook the beaten eggs until they are soft scrambled. Sprinkle with salt and pepper.

Cut up the peppers and saute them over medium heat in a pan sprayed with cooking spray until they are just tender and slightly browned.

Place the eggs across the top of one of the crescent roll layers, leaving an inch border at the edge. Top with bacon, peppers and cheese. Now place the second crescent roll layer on top and pinch all the sides together to make sure it is sealed well.

Bake at 375 F for 20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Migas
Avatar Image by Alaine @ My TX Kitchen in Breakfast
Simple ingredients transform into this classic Tex-Mex breakfast dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Extra Fluffy Blueberry Almond Pancakes
Avatar Image by Denise in Breakfast
These thick and fluffy Greek yogurt pancakes are packed with blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cinnamon Vanilla Almond Granola
Avatar Image by Jennifer Kimbrell in Breakfast
Golden, crispy sweet homemade granola strewn with slivered almonds and made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peaches and Cream Overnight Oats
Avatar Image by Sarah | Real Food Mom, MD in Breakfast
Cool and creamy overnight oats, topped with the fresh juiciness of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy