The Pioneer Woman Tasty Kitchen
Profile Photo

Crescent Roll Breakfast Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love the versatility of crescent rolls. This is an easy, family pleasing recipe and you can make it with whatever your favorite omelet fillings are. You will have a new hit breakfast treat!

Ingredients

  • 2 packages Crescent Rolls, 8 Ounce Packages
  • 6 whole Eggs, Beaten
  • 1 Tablespoon Milk
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ cups Assorted Pepper Slices
  • 6 strips Bacon, Cooked And Crumbled
  • ½ cups Cheddar Cheese, Shredded

Preparation

Preheat oven to 375 F.

Spray a large cookie sheet with cooking spray and lay out the first can of crescent rolls. Pinch the seams together to make one large sheet. Lay out the second can of crescent rolls beside it and do the same. This one will become the top. It is easier to do this now than to try and pinch them together when they are on top of your egg mixture.

In a medium sized bowl whisk together the eggs and milk and pour into a skillet over medium heat. Cook the beaten eggs until they are soft scrambled. Sprinkle with salt and pepper.

Cut up the peppers and saute them over medium heat in a pan sprayed with cooking spray until they are just tender and slightly browned.

Place the eggs across the top of one of the crescent roll layers, leaving an inch border at the edge. Top with bacon, peppers and cheese. Now place the second crescent roll layer on top and pinch all the sides together to make sure it is sealed well.

Bake at 375 F for 20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Double Chocolate Zucchini Muffins
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Seed and Berry Parfait
Profile Photo by Daniela Desalot in Breakfast
This vegan healthy and nutritious breakfast or dessert is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fluffiest, Most Satisfying Pancakes
Profile Photo by Daniela Desalot in Breakfast
It's all in the name! This pancake recipe is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy