Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- Olive Oil
- 2 pounds Small Red Potatoes, Boiled And Chopped
- 2 ears Corn, With Kernels Removed
- 4 whole Green Onions, Chopped
- ¼ cups Goat Cheese
- 2 Tablespoons Red Pepper And Chipotle Sauce
- Salt And Pepper, to taste
- Arugula, To Serve
Preparation Instructions
Heat olive oil in a large cast iron skillet over medium heat.
Add potatoes and corn and saute for about 3-5 minutes before adding the green onions and goat cheese. Mix well.
Add the red pepper and chipotle sauce and season with salt and pepper.
Continue to cook, stirring often, until potatoes are warm and begin to brown.
Serve on a bed of arugula lettuce, and enjoy!
