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Perfect for a holiday breakfast!
Unroll the puff pastry sheets so that they’re flat. Divide the sausage in half and gently press each half flat onto each sheet of puff pastry, leaving a 1/2-inch border on one side. Roll the opposite side towards the one that you left the border on, creating a log and pinch the dough end together to seal. Wrap each roll in a sheet of plastic and refrigerate overnight.
Preheat oven to 400 F. Line two baking sheets with parchment paper.
Unwrap the rolls and put them onto a cutting board. Using a sharp knife, slice into 1/2-inch circles. Place each circle, sliced-side-down on the prepared baking sheets. Bake at 400 F for 20-25 minutes until the dough is golden and the sausage and dough are cooked all the way through. Serve hot!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!