The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Pumpkin Croissant Bread Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bread pudding made with buttery croissants, creamy pumpkin and tart cranberries.

Ingredients

  • 6  To 8 Day-Old Croissants (enough To Fill A 1 1/2-quart Baking Dish), Torn Into 1-inch Pieces
  • ½ cups Fresh Or Frozen Cranberries
  • 4  Eggs
  • 2 cups Milk
  • 1 cup Canned Pumpkin
  • ½ cups Granulated Sugar
  • 1 Tablespoon Vanilla
  • 1-½ teaspoon Ground Cinnamon
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Nutmeg

Preparation

Preheat oven to 350ºF. Place torn croissants in a 1 1/2-quart baking dish (add enough to nearly fill the dish to the top). Top evenly with cranberries.

In a large bowl, whisk together eggs, milk, pumpkin, sugar, vanilla, cinnamon, cloves and nutmeg. Pour mixture evenly over croissants. Bake until set and golden brown, about 1 hour. Serve warm.

Adapted from the Food Network.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

10-Minute Apple Pie Breakfast Oatmeal
Profile Photo by Sal @ Berry Sweet Life in Breakfast
10-Minute Apple Pie Breakfast Oatmeal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Red Pepper Butternut Basil Egg Breakfast Muffins
Profile Photo by Sal @ Berry Sweet Life in Breakfast
A healthy recipe for Red Pepper Butternut Basil Egg Breakfast Muffins.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Paleo Blueberry Pancakes
Profile Photo by Karen Kelly in Breakfast
Craving a hearty breakfast? Try these Paleo Blueberry Pancakes made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Whole Wheat Chocolate Coconut Cereal
Profile Photo by Paige in Breakfast
Have you ever thought about making your own cereal? This small...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Doubt-Free French Toast
Profile Photo by Rae in Breakfast
Warm, hearty, dorm-friendly French toast. All you need is a microwave,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy