The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Biscotti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy Orange Biscotti with Craisins, topped with white chocolate drizzle and orange zest.

Ingredients

  • 6 Tablespoons Unsalted Butter, Softened
  • ¾ cups Granulated Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 whole Oranges, Zested, Divided
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ cups Dried Cranberries (Craisins)
  • 1 Tablespoon Coarse Sugar (or Granulated), For Garnish
  • ¼ cups White Chocolate, Melted

Preparation

Preheat oven to 350ºF.

In large mixing bowl, beat butter and granulated sugar until combined. Add in eggs and vanilla extract. Beat in zest of 1 orange. Slow add flour and baking powder. Fold in dried cranberries.

On a parchment paper-lined baking sheet, shape dough into a 12 inch by 4 inch log, patting evenly. Bake for 25-30 minutes. Remove from oven and cool for 15 minutes.

Slice biscotti into 3/4-inch slices. Arrange upright on baking sheet and return to oven. Bake an additional 20 minutes. Remove and cool completely.

In small bowl mix zest of remaining orange with coarse sugar. Drizzle white chocolate on cooled biscotti and immediately sprinkle with orange sugar. Allow to set (about 15 minutes).

Store in an airtight container or Ziploc bag. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chia Breakfast Pudding
Profile Photo by Howie Fox in Breakfast
Our Chia Breakfast Pudding calls for just 5 ingredients. Excellent for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Migas
Profile Photo by Becca Davis in Breakfast
Homemade migas are a Texas staple!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Blackberry Baked Pancake
Profile Photo by Brie at Toaster Oven Love in Breakfast
A light and fluffy berry-filled pancake you can make in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Egg Breakfast Pizza
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
If you’re looking for a new way to eat eggs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy