The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Biscotti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy Orange Biscotti with Craisins, topped with white chocolate drizzle and orange zest.

Ingredients

  • 6 Tablespoons Unsalted Butter, Softened
  • ¾ cups Granulated Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 whole Oranges, Zested, Divided
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ cups Dried Cranberries (Craisins)
  • 1 Tablespoon Coarse Sugar (or Granulated), For Garnish
  • ¼ cups White Chocolate, Melted

Preparation

Preheat oven to 350ºF.

In large mixing bowl, beat butter and granulated sugar until combined. Add in eggs and vanilla extract. Beat in zest of 1 orange. Slow add flour and baking powder. Fold in dried cranberries.

On a parchment paper-lined baking sheet, shape dough into a 12 inch by 4 inch log, patting evenly. Bake for 25-30 minutes. Remove from oven and cool for 15 minutes.

Slice biscotti into 3/4-inch slices. Arrange upright on baking sheet and return to oven. Bake an additional 20 minutes. Remove and cool completely.

In small bowl mix zest of remaining orange with coarse sugar. Drizzle white chocolate on cooled biscotti and immediately sprinkle with orange sugar. Allow to set (about 15 minutes).

Store in an airtight container or Ziploc bag. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy