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Why buy it when you can make it.
Preheat oven to 350ºF. Place oats in two 15 1/2-inch by 10 1/2-inch jelly-roll pans. Place pans on 2 oven racks and bake oats 18 to 20 minutes or until lightly toasted, stirring oats and rotating pans between upper and lower racks halfway through baking.
In a large bowl, stir honey, syrup, vanilla, and almond extracts. Stir in oats, almonds, and wheat germ to coat.
Spray the same pans with nonstick spray. Spread oat mixture evenly in pans; bake 12 to 14 minutes or until golden-brown, stirring once and rotating pans between racks halfway through baking. Cool granola in pans about 10-15 minutes.
Transfer granola to a large bowl; stir in fruit. Store at room temperature in tightly sealed container up to 2 weeks.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!