Cran-Apple Millet Breakfast Bake

Lena on 2.13.2012

Wonderful way to integrate a very healthy non-wheat grain into your diet! I used honey instead of coconut sugar and subbed butter for the coconut oil (didn’t have either), also left out the nuts due to allergies. I’m sure it would have been better with them, though! It was very tasty, but needed a little more honey/brown sugar/milk to taste as the cranberries made it quite tart. I’d recommend making it the night before, plopping it into an ovenproof dish and just baking it the morning of. Otherwise it’s quite an endeavor to have finished in time for breakfast.