The Pioneer Woman Tasty Kitchen
Profile Photo

Country Rice Cereal

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a recipe I like to make on cold winter mornings. Enjoy!

Ingredients

  • 3 cups Cooked Rice
  • 2 cups Whole Milk
  • 3 Tablespoons Butter
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • ½ cups Dried Blueberries

Preparation

In a medium saucepan, combine the cooked rice, milk, butter, cinnamon, and salt. Bring to a boil, stirring often. Reduce heat. Cover and simmer for 6-8 minutes until thickened, adding blueberries after 4 minutes and stirring as needed. If desired, top with honey or brown sugar.

Makes 6 servings.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Elizabeth L.

Elizabeth L. on 5.6.2014

I really enjoy this recipe and keep coming back to it again and again when I have leftover rice. I combine everything the night before and keep it in the fridge so it is really easy to cook in the morning.

Related Recipes

Baked Eggs in Avocado
Profile Photo by Sarah 'n Spice in Breakfast
These baked eggs in avocado are delicious, warm and creamy. It’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Three-Minute Banana Nut Oatmeal
Profile Photo by Sarah | Real Food and Ice Cream in Breakfast
This banana nut oatmeal comes together in just three minutes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blintz Pancakes
Profile Photo by Food Philosophies in Breakfast
Moist and delicious pancakes. Quick and easy and perfect topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baklava Oatmeal
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Breakfast
Too good to be true? A healthy, quick and easy version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate