The Pioneer Woman Tasty Kitchen
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Coconut & Strawberry Breakfast Parfaits

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Level: Easy

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Description

Coconut yogurt, strawberries and granola all topped with delicious toasted coconut. This makes a delicious breakfast treat!

Ingredients

  • 1 cup Sweetened Shredded Coconut
  • 3 cups Sliced Fresh Strawberries
  • 2 cups Coconut Greek Yogurt
  • 2 cups Granola

Preparation

Heat a saute pan over medium high heat. Add the coconut and toast until golden brown, 4-5 minutes, stirring often. Remove coconut from the pan and set aside to cool.

Grab 4 serving bowls and start by adding 1/4 of the strawberries into each bowl. Top with 1/4 of the yogurt and 1/4 of the granola. Finally, top with 1/4 of the toasted coconut.

Dig in!

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