You must be logged in to post a review.
Coconut Oat French Toast. So full of flavor there was no room for any dairy.
Add the coconut milk, 1/4 cup brown sugar, vanilla and eggs to a bowl, whisk until well combined.
Place the oats and remaining 1/4 cup brown sugar on a plate or in a shallow dish, stir until well combined.
Heat a skillet (with a lid), sprayed with butter-flavored cooking spray, over medium high heat until hot but not smoking.
Two at a time, soak the bread in the coconut milk mixture for about a minute. Remove from the milk and allow excess to drain off. Place on the oat plate, turn to coat.
Add the French toast to the hot pan, replace the lid and cook for 2 minutes. Turn the French toast, replace the lid and cook for an additional 2 minutes, or until cooked through. Turn the heat down on the pan if the oats start to brown too quickly.
Top with fresh fruit, if desired.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!