Coconut Ginger Granola

Ingredients

• ½ cups Honey
• ¾ cups Coconut Oil
• ½ teaspoons Cinnamon
• ¼ teaspoons Nutmeg
• 3 cups Rolled Oats
• ⅔ cups Sliced Almonds
• ⅓ cups Chopped Brazil Nuts (or Other Nut)
• ⅓ cups Flaxseed
• ½ cups Dried Cranberries
• 1 cup Coconut
• 1 whole Lemon Zest (zest Of 1 Lemon)
• 3 Tablespoons Crystallized Ginger, Diced

Preparation Instructions

In a small saucepan over medium heat, combine honey and coconut oil, stirring just until melted and smooth. Add cinnamon and nutmeg and mix well.

In a large mixing bowl, combine remaining ingredients. Pour honey mixture over oat mixture and toss to coat.

Pour onto a large baking sheet, spreading into one even layer. Bake at 325ºF for 20-30 minutes, stirring every 10 minutes, until mixture is toasted to a nice brown color.

Allow to cool completely before eating.