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Coconut Chia Seed Pudding

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Level: Easy

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Description

Coconut chia seed pudding is always my best option for breakfast when I don’t have much time to cook. You can prepare the chia seeds a day before, and quickly make your breakfast in the morning.

Ingredients

  • 8 Tablespoons Chia Seeds
  • 2 cups Coconut Milk Drink
  • 1 teaspoon Vanilla
  • 1 pinch Salt
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Coconut Shavings
  • ⅓ cups Coconut Yogurt
  • 1 Tablespoon Agave Syrup, Plus More To Taste If Desired
  • ½ whole Mango

Preparation

Pour chia seeds into the coconut milk drink (not the thick kind from a can but a coconut drink). Cover the bowl with a towel and leave in the fridge overnight, or a minimum of 2 hours.

Mix seeds. Add vanilla, salt, cinnamon and mix again. (To make it sweeter, add a little bit of agave syrup.)

Toast coconut shavings in a frying pan. Mix yogurt with agave syrup. Cut mango into cubes.

Place chia pudding in a glass. Add some fried coconut shavings. Add chopped mango, yogurt and remaining coconut shavings on top. Enjoy!

One Comment

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Profile photo of Kelli Blanton

Kelli Blanton on 1.17.2018

Thank you for making my Sunday special with this recipe. I will make this recipe and my family is going to love it. I check for many such recipes from the guide minceur available at https://www.cellublue.com/fr/product/fit-food-guide/ . I keep on checking on the web to find such delicious recipes.

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