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Coconut Chia Pudding

by on July 29, 2017 in Breakfast, Gluten-Free, Special Dietary Needs July 29, 2017 BreakfastGluten-FreeSpecial Dietary Needs
See post on Sarah - Oats & Yummy’s site!
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Level: Easy

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Description

Light, healthy, creamy chia pudding with a touch of coconut flavor. Naturally sweetened and gluten-free.

Ingredients

  • 2 cups 2% Plain Greek Yogurt
  • 1 cup Unsweetened Vanilla Almond Coconut Milk
  • ¼ cups Chia Seeds
  • 2 Tablespoons Pure Maple Syrup

Preparation

In a large bowl, whisk Greek yogurt and milk. Add chia seeds and maple syrup and whisk until completely combined.

Refrigerate. If portioning into individual servings, place into containers. Cover the and refrigerate overnight.

The next morning, add toppings and enjoy!

Note: The pudding seems to gel even better if I stir it a bit in the morning and let it rest in the fridge while I prepare the toppings.

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