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Coconut Almond Granola
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Description
The addition of whole wheat flour and powdered milk help create delicious clusters in this granola featuring toasted coconut and almonds.
Ingredients
- ⅔ cups Canola Oil
- 1 cup Honey
- 1 teaspoon Vanilla Extract
- 6 cups Old Fashioned Oats
- ½ cups Whole Wheat Flour
- ½ cups Powdered Milk
- 1 cup Grated Sweetened Coconut
- 1 cup Whole Almonds, Chopped If Desired
Preparation
Preheat oven to 325 degrees F. Melt together oil, honey and vanilla over low heat. In a separate bowl, mix together oats, whole wheat flour, powdered milk, almonds and coconut. Pour honey mixture over dry mixture and mix well. Spread out on parchment-lined cookie sheet and bake for 20-30 minutes, stirring occasionally until toasted. Let cool at room temperature and store in an airtight container.
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ibmzlorinsc01 on 8.16.2010
awesome