The Pioneer Woman Tasty Kitchen
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Coconut Almond Granola

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Level: Easy

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Description

Coconut almond granola made with coconut oil and real maple syrup. Great as a breakfast cereal, topping for fruit and yogurt or just a sweet snack.

Ingredients

  • ¼ cups Brown Sugar
  • ¼ cups Real Maple Syrup
  • ¼ cups Coconut Oil
  • 1 pinch Salt
  • 3 cups Rolled Oats
  • 1-½ cup Sliced Almonds
  • 1 cup Coconut, Shredded

Preparation

Preheat oven to 275 F.

In a large bowl combine brown sugar, maple syrup, coconut oil and salt.
Add the oats, almonds and coconut. Combine until mixed well.

Spread mixture onto 2 rimmed sheet pans. Bake for 1 hour or until golden brown and toasty, stirring every 15 minutes. Remove from oven, allow to cool and transfer to an airtight container.

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