The Pioneer Woman Tasty Kitchen
Profile Photo

Cluster Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cluster Granola

Ingredients

  • 1-½ cup Quick Oats, Divided Use
  • ⅓ cups Nuts (I Used Almonds And Walnuts)
  • ¼ teaspoons Salt
  • 2 Tablespoons Butter, Melted
  • ¼ cups Maple Syrup
  • ¼ cups Brown Sugar
  • Dried Fruit, For Add-In (optional)

Preparation

Preheat oven to 300 F. Line a baking sheet with parchment paper.

To make the oat flour, grind 3/4 cup of the oats into a powder (I used my spice grinder). Set the flour aside. Chop the nuts to your liking. I did mine fine in the spice grinder. Set aside.

In a large bowl mix together the remaining 3/4 cup oats, oat flour, nuts and salt. Into this add the melted butter, maple syrup and brown sugar. Mix well.

Transfer this to the prepared baking sheet and spread around. Bake for 20 minutes. After 20 minutes stir the granola around and continue to bake in intervals of 10 minutes stirring in between each, until granola is to your desired level of crispiness. Be careful not to burn the granola. The parts which don’t form clusters brown quickly. The granola will also crisp more as it cools.

Once cooled add in any desired dried fruit.

Enjoy on it’s own, with some milk or yogurt!

Adapted from The Traveler’s Lunchbox and Two Busy Moms Gourmet via eHow.com

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Peach Smoothie
Profile Photo by Karen Kelly in Breakfast
This Watermelon Peach Smoothie will cool you down on these last...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Polish Potato Pancakes
Profile Photo by Cooking The Globe in Breakfast
These Polish Potato Pancakes are melt-in-your-mouth good and require only few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy