The Pioneer Woman Tasty Kitchen
Profile Photo

Cluster Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cluster Granola

Ingredients

  • 1-½ cup Quick Oats, Divided Use
  • ⅓ cups Nuts (I Used Almonds And Walnuts)
  • ¼ teaspoons Salt
  • 2 Tablespoons Butter, Melted
  • ¼ cups Maple Syrup
  • ¼ cups Brown Sugar
  • Dried Fruit, For Add-In (optional)

Preparation

Preheat oven to 300 F. Line a baking sheet with parchment paper.

To make the oat flour, grind 3/4 cup of the oats into a powder (I used my spice grinder). Set the flour aside. Chop the nuts to your liking. I did mine fine in the spice grinder. Set aside.

In a large bowl mix together the remaining 3/4 cup oats, oat flour, nuts and salt. Into this add the melted butter, maple syrup and brown sugar. Mix well.

Transfer this to the prepared baking sheet and spread around. Bake for 20 minutes. After 20 minutes stir the granola around and continue to bake in intervals of 10 minutes stirring in between each, until granola is to your desired level of crispiness. Be careful not to burn the granola. The parts which don’t form clusters brown quickly. The granola will also crisp more as it cools.

Once cooled add in any desired dried fruit.

Enjoy on it’s own, with some milk or yogurt!

Adapted from The Traveler’s Lunchbox and Two Busy Moms Gourmet via eHow.com

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Peach Cobbler Overnight Oats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Combines fresh peaches with the perfect balance of sweet and spice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Kiwi Blueberry Overnight Oats
Profile Photo by Kyle Dalakas in Breakfast
Easy and delicious, these overnight oats with kiwi, blueberries and yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Taco Breakfast Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
These 6-ingredient, kid-friendly taco breakfast egg muffins have all the Mexican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pancake Omelet Envelope
Profile Photo by Mitanti Ghosh in Breakfast
I was sitting around down nothing, reading an already read short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cookies ‘n Cream Breakfast Toast
Profile Photo by Taylor Kiser in Breakfast
A healthy, easy breakfast that tastes like cookies 'n cream!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy