2 Reviews
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Jenelle Miller on 7.31.2021
this was delicious—made half of it nut-free for the son-in-law who is allergic
Cinnamon Toast Casserole
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Description
This casserole is delicious to make the night before and have it ready and waiting for the table when you wake up in the morning.
Ingredients
- ½ cups Butter
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ½ cups Pecans, Chopped
- 1 cup Brown Sugar
- 5 whole Eggs
- 1-½ cup Milk
- 1 teaspoon Vanilla
- 12 slices Toast Or Leftover Bread
- ¼ cups Maple Syrup
Preparation
Melt butter and pour into a 9 x 13 pan.
Mix together the cinnamon, nutmeg, pecans and brown sugar.
Whisk together the eggs, milk and vanilla.
Place a layer of bread on the bottom of the pan and sprinkle half of the sugar mixture over the bread. Layer the second half of the bread. Pour the milk mixture over the top of the bread and spread it evenly over the bread. Sprinkle the remaining brown sugar on top. Cover with foil and refrigerate overnight.
In the morning, remove from the fridge and bake at 350ºF for 30 minutes with the foil still on. Uncover and continue baking for 15 minutes.
Remove from oven and drizzle maple syrup on top. Bake for a final 5 minutes in order to caramelize the syrup.
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2 Comments
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redheadedfoodie on 3.10.2011
sounds good!
rivergirl10 on 3.10.2011
Make ahead breakfast dishes just screams my name. Looks so good.