The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Roll Pumpkin French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cinnamon rolls or French toast? Why not have both with this sticky and sweet fall rendition? A celebratory breakfast (or breakfast-for-dinner) treat!

Ingredients

  • FOR THE TOAST:
  • 2 whole Large Eggs
  • ½ cups Milk Or Half-and-Half
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Salt
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Pumpkin Pie Spice (or A Pinch Of Nutmeg, Ginger, Cloves)
  • 4 slices Thick-cut, Stale Bread
  • 2 Tablespoons Butter, Divided
  • FOR THE CINNAMON SPREAD:
  • 1 Tablespoon Butter, Melted
  • ¼ cups Pumpkin Puree
  • ¼ cups Brown Sugar, Packed
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Pumpkin Pie Spice (or A Pinch Of Nutmeg, Ginger, Cloves)
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Salt
  • FOR THE DRIZZLE:
  • 2 Tablespoons Cream Cheese, Softened
  • 3 Tablespoons Milk (more As Needed)
  • 1 cup Powdered Sugar

Preparation

For the toast:
In a wide, shallow bowl or dish whisk together eggs, milk, vanilla, salt, cinnamon, and pumpkin pie spice.

Dip each piece of bread in the egg mixture, allowing both sides to soak in the liquid (at least 20 seconds per side). Set bread aside on a plate to rest for 2 minutes.

For the cinnamon spread:
In a small bowl, mix together melted butter, pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, vanilla and salt.

For the drizzle:
Whisk together (by hand or with a mixer) softened cream cheese and milk. Gradually add powdered sugar and whisk to combine until the mixture is smooth. Add additional milk 1 tablespoon at a time to reach your desired drizzle/spread icing consistency.

To assemble:
Preheat a large saute pan over medium-low heat and melt 1 tablespoon of butter. Place slices of bread into the pan. Don’t over-crowd your pan. Cook two slices at a time if you need to, and add the additional 1 tablespoon of butter for the second round of toast. Cook the bread approximately 3 minutes on the first side until golden. Before the bread slices are flipped, spread 1 tablespoon of the cinnamon and spice spread on the un-toasted side. Then flip and allow to it to toast for about 3 minutes, until bread is crisp and sugar spread is caramelized.

Plate the French toast, then drizzle or spread on the cream cheese mixture and serve!

Note: If you don’t have pumpkin puree on hand or want to create classic Cinnamon Roll French Toast: Omit the pumpkin puree from the drizzle/icing and increase brown sugar to 1/2 cup. Also omit pumpkin pie spice from the egg dipping mixture and the topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Veggie Scramble
Profile Photo by Ree | The Pioneer Woman in Breakfast
A quick, colorful path to a delicious breakfast...or dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Savory Herb Crepes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Flavorful, savory herb crepes filled with a luscious pancetta, goat cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hash Brown Cups and Eggs
Profile Photo by The Cozy Cook in Breakfast
A cup of extra crispy hash browns with a perfectly cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Strawberry Crepes
Profile Photo by Courtney Pies in Breakfast
These strawberry crepes with goat cheese and basil are sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Orange Cannoli Pancakes
Profile Photo by Rachel Hanawalt in Breakfast
Lightly sweetened and a little tangy, complemented by the flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy