The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Chip Breakfast Cake

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A breakfast cake loaded with cinnamon, brown sugar streusel, and cinnamon chips … and lightened up with whole wheat flour and yogurt!

Ingredients

  • FOR THE CAKE:
  • 1 cup Whole Wheat Flour
  • 2 cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • ½ cups Granulated Sugar Substitute Or Sugar
  • ⅓ cups Brown Sugar
  • 3 Tablespoons Butter, Softened
  • 2  Eggs
  • ¾ cups Plain Greek Yogurt
  • 1-¼ cup Non-fat Milk
  • ½ cups Cinnamon Chips
  • FOR THE STREUSEL:
  • ¼ cups Brown Sugar
  • 2 Tablespoons All-purpose Flour
  • ½ Tablespoons Cinnamon
  • 1 Tablespoon Butter, Melted
  • 3 Tablespoons Cinnamon Chips

Preparation

1. Preheat the oven to 350 F. Lightly spray a 9×9 baking pan with non-stick cooking spray. Set pan aside.
2. In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon.
3. In the bowl of a stand mixer, beat together sugars and butter. Add eggs and beat until creamy. Beat in yogurt until combined. Slowly mix in milk until combined.
4. Add dry ingredients to wet ingredients and beat until just combined. Stir in cinnamon chips.
5. Spread batter into prepared baking dish.
6. In a small bowl, stir together all of the streusel ingredients (everything but the cinnamon chips). Sprinkle over the top of the batter. Sprinkle cinnamon chips over the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool for 15-20 minutes before cutting into pieces.
9. Store leftovers in an airtight container.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Itty

Itty on 2.2.2013

The cake turned out very dry.

Related Recipes

Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy