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All you have to do is add a few things into a crockpot before going off to bed and you will wake up to a hot, rich bowl of oatmeal that will keep you going through the day.
Spray a 3 1/2 quart (or larger) crockpot with nonstick cooking spray.
Add all of the ingredients to the crock pot. Stir, cover and cook on low for 7 hours. Serve and top with any of the add-ins, if desired. (I topped off our bowls with about 2 tablespoons soy milk and added some more brown sugar.)
The additions are completely up to the preferences of who is eating the oatmeal. You can add chopped nuts, raisins, maple syrup, more sugar, or more milk to your bowl of oatmeal to get the flavor and consistency you prefer.
To reheat single servings: Add 1 cup of oatmeal into a microwave-safe bowl and add a few tablespoons of milk, until you get the desired thickness. Microwave on 1 minute on high, stir, and microwave some more until hot.
(Recipe based on The Yummy Life’s Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!