The Pioneer Woman Tasty Kitchen
Profile Photo

Ciabatta French Toast with Raspberry Preserves

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent french toast topped with homemade raspberry preserves. Perfect for a quick and easy family breakfast!

Ingredients

  • 1 jar (10 Oz. Size) Raspberry Preserves
  • ½ cups Water
  • 1 pint Raspberries Or 8 Ounces Frozen Raspberries
  • 1 pint Blackberries Or 8 Ounces Frozen Blackberries
  • 8 whole Eggs, Beaten
  • ¼ cups Half-and-half
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • 1 pinch Salt
  • 1 loaf Ciabatta Bread, Sliced
  • 6 Tablespoons Butter
  • Powdered Sugar, For Topping

Preparation

Pour preserves into a medium saucepan. Add water and berries (reserve a few of each for topping). Bring to a boil and reduce heat. Simmer until thickened a bit. Keep warm.

Beat eggs and half-and-half. Add cinnamon, nutmeg and salt. Dip sliced ciabatta bread into egg mixture and brown in pan with melted butter, 3-4 minutes per side. The more butter the better so the edges get very crispy—that is what this french toast is all about.

Warm preserves while making french toast. Drizzle preserve mixture over french toast. Top with more berries and powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet-Baked Huevos Rancheros
Profile Photo by Aberdeen in Breakfast
A simple, easy and healthy twist on an all-time favorite. Nutritious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple-Chia Overnight Oatmeal with Almond Butter
Profile Photo by Phoebe Lapine in Breakfast, Special Dietary Needs
A make-ahead breakfast oatmeal with almond butter, maple syrup and chia...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Boothbay Harbor Granola
Profile Photo by Oat&Sesame in Breakfast
Soft and chewy orange-scented granola with blueberries and cranberries. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon & Brown Butter Grits
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Great for breakfast beside some scrambled eggs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Strawberries and Cream Baked Oatmeal
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Strawberries and Cream Baked Oatmeal---great for breakfast or brunch!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy