The Pioneer Woman Tasty Kitchen
Profile Photo

Ciabatta French Toast with Raspberry Preserves

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent french toast topped with homemade raspberry preserves. Perfect for a quick and easy family breakfast!

Ingredients

  • 1 jar (10 Oz. Size) Raspberry Preserves
  • ½ cups Water
  • 1 pint Raspberries Or 8 Ounces Frozen Raspberries
  • 1 pint Blackberries Or 8 Ounces Frozen Blackberries
  • 8 whole Eggs, Beaten
  • ¼ cups Half-and-half
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • 1 pinch Salt
  • 1 loaf Ciabatta Bread, Sliced
  • 6 Tablespoons Butter
  • Powdered Sugar, For Topping

Preparation

Pour preserves into a medium saucepan. Add water and berries (reserve a few of each for topping). Bring to a boil and reduce heat. Simmer until thickened a bit. Keep warm.

Beat eggs and half-and-half. Add cinnamon, nutmeg and salt. Dip sliced ciabatta bread into egg mixture and brown in pan with melted butter, 3-4 minutes per side. The more butter the better so the edges get very crispy—that is what this french toast is all about.

Warm preserves while making french toast. Drizzle preserve mixture over french toast. Top with more berries and powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nursing Mama’s Baked Oatmeal
Profile Photo by erinjoyous in Breakfast
Chocked full of nutrients and wholesome goodness from flax seed, quinoa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Egg In The Hole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
The classic gets a heated upgrade with this spicy egg in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Avocado Toast with Smoked Salmon and Poached Egg
Profile Photo by Nam | The Culinary Chronicles in Breakfast
Simple ingredients combined to make a stellar breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cornmeal Pancakes with Pancetta & Fig Maple Syrup
Profile Photo by Sabrina Russo in Breakfast
This is my Italian take on pancakes: cornmeal cakes with crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Banana Kiwi Green Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Banana Kiwi Green Smoothie Bowl is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy