The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo Breakfast Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A yummy way to start off the weekend!

Ingredients

  • 4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger)
  • 1-½ cup Chicken Broth, Divided
  • 1-½ Tablespoon Olive Oil
  • 1 whole Small Chopped Onion
  • ½ whole Green Pepper, Chopped Up
  • ½ cans (10-14 Oz. Can) Spicy Chopped Tomatoes
  • ½ cups Tomato Sauce
  • 10 slices Crusty Bread, Cut Up
  • 4 whole Large Eggs
  • 1-½ cup Milk
  • 1 dash Salt And Pepper
  • 1 Tablespoon Tony Chachere's Seasoning
  • 2 cups Shredded Mexican Blend Cheese
  • ½ cups Parmesan Cheese
  • ½ cups Pepper Jack Cheese, Chopped Up
  • 1 Tablespoon Chopped Cilantro Or Parsley

Preparation

Preheat oven to 400º and grease a casserole pan. Heat oil in the pan and saute the onion and peppers. When onions are translucent and browning, add chorizo and 1/2 cup chicken broth, tomatoes and tomato sauce. Simmer for 20-30 minutes until chorizo is cooked through and liquid has been absorbed. Add bread pieces and toss to coat.

Pour half of the mixture into the casserole dish. Sprinkle with half of the cheese. Add the rest of the bread, mix, then cover with more cheese. Set aside.

Whisk eggs, milk, salt, pepper, seasonings and remaining 1 cup of stock together and pour over the casserole, making sure it is all coated. Sprinkle with Parmesan cheese and bake for 30-40 minutes until set and golden brown. Sprinkle with cilantro and more cheese.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Poppy Seed Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These lemon poppy seed pancakes are so fluffy and incredible for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Sweet Potato Pancakes
Profile Photo by Silvia Ribas in Breakfast
These Paleo Sweet Potato Pancakes are deliciously gluten-free, made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Overnight Oats with Cherries, Dragon Fruit & Figs
Profile Photo by Justina Elumeze in Breakfast
This bowl of paleo and gluten-free chocolate overnight oats doesn't just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


(Healthier) Homemade Reese’s Puffs
Profile Photo by Angelina Papanikolaou in Breakfast
Homemade Reese's Puffs Cereal are chocolatey and peanut buttery with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Chocolate Yoghurt Chia Seed Cups
Profile Photo by Sal @ Berry Sweet Life in Breakfast
Layered Chocolate Yoghurt Chia Seed Cups.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy