The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Hazelnut Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A dark chocolate granola with hazelnuts. Sweetened with honey and inspired by Nutella.

Ingredients

  • 2 cups Hazelnuts
  • 4 cups Oats
  • 5 Tablespoons Hershey's Special Dark Cocoa Powder
  • 1 cup Unsweetened Shredded Coconut
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla
  • ⅓ cups Unsweetened Applesauce
  • ¾ cups Honey

Preparation

Preheat oven to 300°F.

Spread hazelnuts on a baking sheet. Bake for 10 to 15 minutes, until skins are cracked and flaking. Remove the pan from the oven. Remove the husks by rubbing the hazelnuts between towels. Pick off any remaining skins and put the nuts onto a cutting board. Roughly chop the hazelnuts.

In a large bowl combine the hazelnuts with the other dry ingredients (oats through salt). Set aside.

Whisk together the wet ingredients (vanilla through honey) in a separate bowl, and then fold the mixture into the dry ingredients until well combined.

Spread the granola on a baking sheet or two. Bake for 60 to 75 minutes, stirring every 10 to 15 minutes to prevent burning.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buckwheat Pancakes with Peaches
Profile Photo by Taylor Kiser in Breakfast
Gluten free, dairy free and so fluffy and delicious! You'll want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy