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Homemade granola bursting with flavor and Nutella!
Preheat oven to 325°F and line a baking sheet with a Silpat or parchment paper.
In the bowl of your mixer, on low-medium speed, combine the melted butter, honey, chocolate hazelnut spread, brown sugar, and vanilla extract.
On low speed, mix in the oats and salt until combined.
Using a spatula, spread the granola mixture onto the lined baking sheet. Bake for 10 minutes, then add the chopped hazelnuts and stir the granola.
Bake for another 10 minutes, and stir again.
Bake for 10 more minutes. Remove the baking sheet from the oven, and cool completely. Use your fingers to break up the granola if it’s too clumpy.
Serve with milk, yogurt, ice cream, or by itself, and enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!