The Pioneer Woman Tasty Kitchen
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Chocolate Ginger Crepes

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Level: Easy

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Description

A crepe with a holiday flare that can be enjoyed all year round.

Ingredients

  • 1-¾ cup Milk
  • 1 cup All-purpose Flour
  • 1 whole Egg
  • 2 Tablespoons Dark Molasses
  • 1 Tablespoon Vegetable Oil
  • ¼ teaspoons Baking Powder
  • 2 teaspoons Sugar
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Cloves
  • ¼ cups Unsweetened Cocoa

Preparation

In a bowl with a stand or hand mixer, mix to combine all ingredients. Blend until smooth.

Heat a nonstick skillet with flared sides over medium-high heat. Remove from heat.

Pour 1/4 cup of the batter into the skillet; lift and tilt the skillet to spread batter evenly across bottom of skillet. Return skillet to heat. Cook about 1 minute or until light brown.

Flip crepe with a spatula and cook the other side for about 30 seconds. Remove crepe from pan and place on a warm plate and cover to keep warm.

Repeat with remaining batter.

Top crepes with your favorite syrup and enjoy!

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