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Little round pancakes of pure bliss. Mmm.
You do need to have an ebleskiver pan or takoyaki pan.
1. Mix together the flour, cocoa, sugar, salt, and baking soda.
2. Separate the eggs, the yolks from the whites. Set the yolks aside. Beat the egg whites until light and fluffy and soft peaks form.
3. Add the egg yolks and the buttermilk to the flour mixture and stir until combined. Gently fold the egg whites into the batter.
4. Grease your aebleskiver pan with a spray dispenser or with butter (spray your pan again as needed). Heat the pan over medium heat. Fill each cup about two-thirds full with batter.
5. Cook for 1 to 1 1/2 minutes before turning. (You can turn your aebleskiver with a toothpick or skewer.) Cook for another minute or until done. Remove to a plate.
Fill the pastries with sweetened whipped cream with a tube or star tip on your decorating set or with the nozzle of an aerosol can of whipped cream. Roll the pastries in powdered sugar.
Or you can fill them with peanut butter sweetened with honey, red raspberry preserves, etc. Or you can fill the pan 1/3 of the way with batter then add a mini marshmallow or whatever fillings you want, then cover with additional 1/3 portion batter.
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cookingmom on 12.19.2010
I am the woman! lol. My son is asking for these during the holiday vacation. I think I will try homemade, with marshmallows
bohannonbs on 12.18.2010
Your welcome! I first had them at my husband’s Aunt’s house… she is the WOMAN! but because we live in Japan I had to find a go to recipe for the batter. Supposedly any pancake batter will do but this seems to make it come out a bit better
westcoastswedishgirl on 12.18.2010
Love ‘skivers – it’s what I ask for on my birthday and mother’s day, when I get breakfast in bed!!! And the chocolate, such decadence for breakfast. Yum, thanks for this!
elainen on 12.18.2010
Oh – thanks for this. i just bought a ebleskiver pan and some of the mix from Williams-Sonoma and hadn’t had a chance to look for a recipe yet to make them myself without a mix. This is wonderful timing.