The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery and flaky Chocolate Chip Scones.

Ingredients

  • 3-½ cups Flour
  • ⅔ cups Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¾ cups Cold Butter Cubed
  • 1 cup Heavy Cream
  • 1 bag Mini Chocolate Chips (12 Oz. Bag)

Preparation

Preheat oven to 400 F. Lightly grease 2 baking sheets and set aside.

In a large bowl, combine flour, sugar, baking powder and salt. Add in cubed butter and cut in with a pasty cutter or two knives until the mixture resembles coarse crumbs. Add chocolate chips and cream. Mix with your fingers just until blended.

Pour your dough onto a floured work surface. Gently pat dough into a large, flat circle. Using a cookie or a biscuit cutter, cut out your desired size and shape of scones and place on baking sheet, reworking the scraps of dough as you go.

Bake for 10 minutes or until edges are just slightly brown. Remove scones to a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy No-Bake Granola
Profile Photo by Carol in Breakfast
When you don't want to wait for granola to bake and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Meyer Lemon and Blueberry Waffles
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Meyer lemon and blueberry were meant to be together in these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Veggie Scramble
Profile Photo by Ree | The Pioneer Woman in Breakfast
A quick, colorful path to a delicious breakfast...or dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Savory Herb Crepes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Flavorful, savory herb crepes filled with a luscious pancetta, goat cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hash Brown Cups and Eggs
Profile Photo by The Cozy Cook in Breakfast
A cup of extra crispy hash browns with a perfectly cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy