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Chile Cheese Puff
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Description
Think of it as a crustless quiche that packs in the flavor!
Ingredients
- 5 whole Eggs
- 1 cup Cottage Cheese
- ¼ cups Butter, Melted
- 2 cups Grated Cheese
- 4 ounces, weight Can Of Diced Chile Peppers
- ¼ cups Flour
- ½ teaspoons Baking Powder
- Pepper, Garlic And Salt To Taste
Preparation
Beat eggs. Add remaining ingredients. Pour into a prepared 9″ square casserole (or pie plate). Bake in a preheated 350-degree oven for 40-45 minutes.
This is also good topped with salsa or sour cream. I often bake these in muffin or mini muffin tins for a quick breakfast on the go!
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