The Pioneer Woman Tasty Kitchen
Avatar Image

Cherry Chip Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Baked cherry-flavored donuts with mini chips and a sweet cherry glaze.

Ingredients

  • FOR THE DONUTS:
  • 2 cups Cake Flour, Sifted
  • ¾ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¾ cups Buttermilk
  • 2 whole Eggs, Lightly Beaten
  • 2 Tablespoons Butter, Melted
  • 4 Tablespoons Maraschino Cherry Juice
  • 1 cup Mini Chocolate Chips
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 4 Tablespoons Cherry Juice
  • 1 Tablespoon Milk

Preparation

For the donuts:
Preheat oven to 425ºF. Spray donut pan, set aside.

Mix cake flour, sugar, baking powder, and salt in a large bowl. Stir in wet ingredients (buttermilk, eggs, melted butter, cherry juice) and chips until combined. Pour batter in a large ziptop bag and snip the corner. Pipe batter into donut cavity, filling each about 2/3 full.

Bake in oven for 7 minutes or until donuts spring back when touched. Let donuts cool in pan for 4 or 5 minutes before removing to a rack to cool completely.

For the glaze:
In a bowl, whisk together glaze ingredients. Dip tops of each donut in glaze. This will make enough to top the donut. Double of you want to dip the entire donut.

Recipe adapted from Wilton.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Egg Biscuits
Avatar Image by Jessica (Domesticated Wild Child) in Breakfast
These delicious hearty biscuits are the perfect breakfast for a weekend...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Butter, Butterscotch and Cinnamon Pancakes
Avatar Image by Dala Al-Fuwaires in Breakfast
These pancakes are light and fluffy and packed with flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Pancakes with Vanilla-Poached Apricots
Avatar Image by Riley - My Daily Morsel in Breakfast
Fluffy ricotta pancakes packed with fresh blueberries and topped with vanilla...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Parfaits with Yogurt, Fruit and Granola
Avatar Image by Jennifer Kimbrell in Breakfast
Semi-homemade vanilla yogurt (it’s easy to make, I promise), blueberry puree...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Scrapple & Warm Maple Syrup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Also known as "Panhaas" in some regions of the Mid-Atlantic states,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy