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Baked cherry-flavored donuts with mini chips and a sweet cherry glaze.
For the donuts:
Preheat oven to 425ºF. Spray donut pan, set aside.
Mix cake flour, sugar, baking powder, and salt in a large bowl. Stir in wet ingredients (buttermilk, eggs, melted butter, cherry juice) and chips until combined. Pour batter in a large ziptop bag and snip the corner. Pipe batter into donut cavity, filling each about 2/3 full.
Bake in oven for 7 minutes or until donuts spring back when touched. Let donuts cool in pan for 4 or 5 minutes before removing to a rack to cool completely.
For the glaze:
In a bowl, whisk together glaze ingredients. Dip tops of each donut in glaze. This will make enough to top the donut. Double of you want to dip the entire donut.
Recipe adapted from Wilton.
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Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!