The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Chip Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked cherry-flavored donuts with mini chips and a sweet cherry glaze.

Ingredients

  • FOR THE DONUTS:
  • 2 cups Cake Flour, Sifted
  • ¾ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¾ cups Buttermilk
  • 2 whole Eggs, Lightly Beaten
  • 2 Tablespoons Butter, Melted
  • 4 Tablespoons Maraschino Cherry Juice
  • 1 cup Mini Chocolate Chips
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 4 Tablespoons Cherry Juice
  • 1 Tablespoon Milk

Preparation

For the donuts:
Preheat oven to 425ºF. Spray donut pan, set aside.

Mix cake flour, sugar, baking powder, and salt in a large bowl. Stir in wet ingredients (buttermilk, eggs, melted butter, cherry juice) and chips until combined. Pour batter in a large ziptop bag and snip the corner. Pipe batter into donut cavity, filling each about 2/3 full.

Bake in oven for 7 minutes or until donuts spring back when touched. Let donuts cool in pan for 4 or 5 minutes before removing to a rack to cool completely.

For the glaze:
In a bowl, whisk together glaze ingredients. Dip tops of each donut in glaze. This will make enough to top the donut. Double of you want to dip the entire donut.

Recipe adapted from Wilton.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato and Banana Breakfast Bake
Profile Photo by Matt in Breakfast, Special Dietary Needs
Sweet Potato and Banana Breakfast Bake
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Old Fashioned Rice Pudding
Profile Photo by carissa perez in Breakfast, Desserts
This Old Fashioned Rice Pudding is perfect for dessert or breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Winter Smoothie Bowl
Profile Photo by Rebecca Bertoldi in Breakfast
Currently, apples, pears and pomegranates are in season, offering really great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Overnight Oats with Plum and Sunflower Seeds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Plum and Sunflower Seeds
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gingerbread Pancakes
Profile Photo by Sweet Saura in Breakfast, Holidays
Try these fluffy and aromatic Gingerbread Pancakes for your Christmas breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy