The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Almond Quinoa Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.

Ingredients

  • 1 cup Dry Quinoa
  • 2-½ cups Old Fashioned Oats
  • ¾ cups Shredded Or Flaked, Unsweetened Coconut
  • ¾ cups Sliced Almonds
  • ¼ cups Chopped Walnuts
  • ¼ cups Flax Seed
  • ¾ teaspoons Salt
  • ¼ cups Coconut Oil
  • ¼ cups Raw Honey
  • ¼ cups Grade B Maple Syrup
  • 1 teaspoon Almond Extract
  • 1-½ cup Dried Pitted Cherries

Preparation

Preheat the oven to 250 F.

Thoroughly rinse the quinoa under running water for several minutes, and drain with a fine mesh sieve. Pour the rinsed quinoa into a large frying pan and toast over medium low heat for 5 to 10 minutes, stirring constantly until all of the moisture has evaporated.

In a large mixing bowl, combine the oats, toasted quinoa, coconut, almonds, walnuts, flax seed and salt.

In a separate bowl, whisk together the coconut oil, raw honey, maple syrup and almond extract until thoroughly blended.

Pour the oil mixture over the dry ingredients and stir to coat.

Spread the granola evenly over two large rimmed baking sheets lined with parchment paper or Silpat liners. Bake in the preheated oven for 1 hour and 20 minutes, stirring every 10 minutes to ensure that the granola is evenly toasted.

When the granola is finished baking, remove the pans from the oven, set them on a rack and allow granola to cool for 15 minutes at room temperature.

Mix the dried cherries into the granola and store in an airtight container for up to a week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pear and Pomegranate French Toast
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
This healthy breakfast marries sweet in-season pears and crunchy pomegranate arils...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy