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Cheesy Hash Brown Casserole

by on April 13, 2013 in Breakfast April 13, 2013 Breakfast
See post on Rina : I Thee Cook’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

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Level: Easy

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Description

OMGOSH!

Ingredients

  • 2 pounds Frozen Hash Browns, Thawed
  • ½ cups Butter, Melted
  • 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
  • 1 pint Sour Cream
  • ½ cups Onion, Chopped
  • 2 cups Cheddar Cheese, Grated
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Preheat oven to 350 F. Spray an 11 x 14 inch casserole or baking dish with cooking spray.

In large bowl, combine all ingredients and stir together. Spread evenly into prepared pan. Bake for 45 minutes until top is golden brown.

Adapted from Cracker Barrel.

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2 Reviews

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Kim on 12.28.2013

Not quite as good as the Cracker Barrel version, but pretty darn yummy!!

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whitetictac on 12.25.2013

Just made this for Christmas Eve and the whole family loved it! I added plenty of cheese!

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