The Pioneer Woman Tasty Kitchen
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Cheese Strata

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Level: Easy

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Description

A savory bread pudding that’s great for brunch.

Ingredients

  • 10 slices Good White Sandwich Bread, Trimmed Of Crusts
  • ¼ cups Unsalted Butter
  • 3 cups Aged Cheddar Cheese, Grated
  • 4  Eggs, Slightly Beaten
  • ½ teaspoons Salt
  • ½ teaspoons Mustard Powder
  • 2-½ cups Milk

Preparation

Spread bread with butter on both sides. Cut each slice into quarters.

Butter a two quart casserole dish and make alternate layers of bread and cheese ending with cheese.

In a medium sized bowl beat eggs then add seasonings and milk. Pour over bread mixture and refrigerate overnight or 3-4 hours at least.

Remove from refrigerator about an hour before baking. Bake at 350°F for 40-50 minutes until puffy and golden.

Serves 4-6.

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