The Pioneer Woman Tasty Kitchen
Profile Photo

Chai Spice Granola with Almonds and Coconut

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fragrant granola with a good amount of chai spice, coconut, and almonds, but a bit of coconut oil really makes all the flavors come together!

Ingredients

  • 1-½ teaspoon Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • ½ teaspoons Ginger Powder
  • ½ teaspoons Ground Cardamom
  • 1-½ cup Rolled Oats
  • ¼ cups Quick Cook Oats
  • 1 cup Unsweetened Coconut Flakes
  • ½ cups Whole Unsalted Almonds, Roughly Chopped
  • ¼ cups Honey
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Light Brown Sugar
  • ½ teaspoons Almond Extract
  • ½ teaspoons Salt
  • ½ cups Roughly Chopped Dried Figs (optional)

Preparation

Preheat oven to 350ºF.

In a small bowl, whisk together ground cinnamon, ground cloves, ginger powder, and ground cardamom. Set aside.

In a large mixing bowl, combine rolled oats, quick-cook oats, coconut flakes, and almonds.

In another small bowl, mix honey, coconut oil, light brown sugar, almond extract, and salt until fully combined.

Add wet mixture and spice mixture to dry ingredients and mix until evenly combined. (The mixture will come together in clumps. I find it is easiest to use my hands.)

Spread mixture out an ungreased baking sheet. Bake, stirring halfway through, until light golden and fragrant, 20-22 minutes. Watch the granola carefully in the last few minutes of baking and remove if it gets darker than a golden brown.

Remove granola from oven and immediately add figs (if using), stirring to combine. Allow to cool completely at room temperature. (Granola will be soft when it comes out of the oven but will crisp as it cools.) Once cooled, store in an airtight container at room temperature for up to a week.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Dixie Mason

Dixie Mason on 5.15.2013

Love the spices!

Profile photo of T. Stewart

T. Stewart on 2.21.2013

Soooo delicious! My children asked to have it for dessert! It was really easy to make, only next time I will double the recipe. We only got 5 small portions out of it. Also will reduce the amount of salt next time. Other than that, absolutely perfect!

Related Recipes

Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Banana Split Breakfast Bowl
Profile Photo by Rachel Hanawalt in Breakfast
Dessert for breakfast? Well, not quite, but this deliciously clever combo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy