The Pioneer Woman Tasty Kitchen
Profile Photo

Chai Spice Granola with Almonds and Coconut

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fragrant granola with a good amount of chai spice, coconut, and almonds, but a bit of coconut oil really makes all the flavors come together!

Ingredients

  • 1-½ teaspoon Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • ½ teaspoons Ginger Powder
  • ½ teaspoons Ground Cardamom
  • 1-½ cup Rolled Oats
  • ¼ cups Quick Cook Oats
  • 1 cup Unsweetened Coconut Flakes
  • ½ cups Whole Unsalted Almonds, Roughly Chopped
  • ¼ cups Honey
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Light Brown Sugar
  • ½ teaspoons Almond Extract
  • ½ teaspoons Salt
  • ½ cups Roughly Chopped Dried Figs (optional)

Preparation

Preheat oven to 350ºF.

In a small bowl, whisk together ground cinnamon, ground cloves, ginger powder, and ground cardamom. Set aside.

In a large mixing bowl, combine rolled oats, quick-cook oats, coconut flakes, and almonds.

In another small bowl, mix honey, coconut oil, light brown sugar, almond extract, and salt until fully combined.

Add wet mixture and spice mixture to dry ingredients and mix until evenly combined. (The mixture will come together in clumps. I find it is easiest to use my hands.)

Spread mixture out an ungreased baking sheet. Bake, stirring halfway through, until light golden and fragrant, 20-22 minutes. Watch the granola carefully in the last few minutes of baking and remove if it gets darker than a golden brown.

Remove granola from oven and immediately add figs (if using), stirring to combine. Allow to cool completely at room temperature. (Granola will be soft when it comes out of the oven but will crisp as it cools.) Once cooled, store in an airtight container at room temperature for up to a week.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Dixie Mason

Dixie Mason on 5.15.2013

Love the spices!

Profile photo of T. Stewart

T. Stewart on 2.21.2013

Soooo delicious! My children asked to have it for dessert! It was really easy to make, only next time I will double the recipe. We only got 5 small portions out of it. Also will reduce the amount of salt next time. Other than that, absolutely perfect!

Related Recipes

Eggnog Donut Muffins
Profile Photo by Show Me the Yummy in Breakfast
Eggnog donuts that are baked like muffins! Fluffy, moist, filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy