The Pioneer Woman Tasty Kitchen
Profile Photo

Chai Spice Granola with Almonds and Coconut

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fragrant granola with a good amount of chai spice, coconut, and almonds, but a bit of coconut oil really makes all the flavors come together!

Ingredients

  • 1-½ teaspoon Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • ½ teaspoons Ginger Powder
  • ½ teaspoons Ground Cardamom
  • 1-½ cup Rolled Oats
  • ¼ cups Quick Cook Oats
  • 1 cup Unsweetened Coconut Flakes
  • ½ cups Whole Unsalted Almonds, Roughly Chopped
  • ¼ cups Honey
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Light Brown Sugar
  • ½ teaspoons Almond Extract
  • ½ teaspoons Salt
  • ½ cups Roughly Chopped Dried Figs (optional)

Preparation

Preheat oven to 350ºF.

In a small bowl, whisk together ground cinnamon, ground cloves, ginger powder, and ground cardamom. Set aside.

In a large mixing bowl, combine rolled oats, quick-cook oats, coconut flakes, and almonds.

In another small bowl, mix honey, coconut oil, light brown sugar, almond extract, and salt until fully combined.

Add wet mixture and spice mixture to dry ingredients and mix until evenly combined. (The mixture will come together in clumps. I find it is easiest to use my hands.)

Spread mixture out an ungreased baking sheet. Bake, stirring halfway through, until light golden and fragrant, 20-22 minutes. Watch the granola carefully in the last few minutes of baking and remove if it gets darker than a golden brown.

Remove granola from oven and immediately add figs (if using), stirring to combine. Allow to cool completely at room temperature. (Granola will be soft when it comes out of the oven but will crisp as it cools.) Once cooled, store in an airtight container at room temperature for up to a week.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Dixie Mason

Dixie Mason on 5.15.2013

Love the spices!

Profile photo of T. Stewart

T. Stewart on 2.21.2013

Soooo delicious! My children asked to have it for dessert! It was really easy to make, only next time I will double the recipe. We only got 5 small portions out of it. Also will reduce the amount of salt next time. Other than that, absolutely perfect!

Related Recipes

No-Bake Dark Chocolate Granola
Profile Photo by Simple Green Moms in Breakfast
Clusters of dark chocolate mixed with gooey peanut butter, oats and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Sheet Pan Breakfast Nachos
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
If you love breakfast and you love nachos, these Healthy Sheet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy