The Pioneer Woman Tasty Kitchen
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Carrot Cake Steel Cut Oats

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The flavors of carrot cake all combined into a healthy bowl of steel oats.

Ingredients

  • 2 cups Water
  • 2 cups Low Fat Milk
  • Pinch Of Salt
  • 1 cup Steel Cut Oats
  • ½ cups Grated Carrots
  • ¼ cups Coconut Flakes, Sweetened Or Unsweetened
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Ground Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • Pinch Of Ginger (optional)
  • ¼ cups Chopped Walnuts (optional)
  • ¼ cups Raisins (optional)
  • Sprinkle Of Flax Seed (optional)

Preparation

In a large saucepan bring water, milk and a pinch of salt to a boil. Stir in oats, carrots, coconut flakes, agave nectar, cinnamon, nutmeg and ginger. Reduce heat to a low simmer and cooked uncovered for 30-40 minutes, stirring occasionally until desired consistency is reached.

Remove from heat, stir in optional walnut, raisins and flax seed.

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Profile photo of Cayla

Cayla on 3.29.2012

Loved this! A very tasty, easy twist on the steal cut oats I love for breakfast. Thanks for sharing :)

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