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The flavors of carrot cake all combined into a healthy bowl of steel oats.
In a large saucepan bring water, milk and a pinch of salt to a boil. Stir in oats, carrots, coconut flakes, agave nectar, cinnamon, nutmeg and ginger. Reduce heat to a low simmer and cooked uncovered for 30-40 minutes, stirring occasionally until desired consistency is reached.
Remove from heat, stir in optional walnut, raisins and flax seed.
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