Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Small Carrot, Grated
- ⅓ cups Oats
- ⅓ cups Almond Milk (or Soy, Regular, Etc.)
- ¼ cups Plain Low-fat Yogurt
- 2 Tablespoons Light Cream Cheese
- ¼ teaspoons Cinnamon
- 1 pinch Nutmeg
- 1 pinch Ginger
Preparation Instructions
Combine all ingredients and mix well. Cover and store in refrigerator overnight.
In the morning, drizzle with maple syrup (if desired). Enjoy for breakfast, no cooking necessary.
